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There's nothing like a recipe from the 1800's. Our sauerkraut starts with fresh green cabbage and is fermented for 2-5 weeks in our 100 year-old stoneware crocks.
Try any one of our delicious flavors:
Original
Caraway
Garlic & Cracked Pepper
Ourganic Farms, LLC.
W4593 Morningside Road
Watertown, WI 53098
262.269.2582 | britt@ourganicfarmswi.com
Copyright © 2021 Ourganic Farms, LLC.
All Rights Reserved
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