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products offered
Fermented Stone-Crock Kraut
There's nothing like a recipe from the 1800's. Our homemade sauerkraut starts with fresh, locally-grown cabbage and is fermented for 3-6 weeks in our 100 year-old stoneware crocks.
Try any one of our delicious flavors:
Original
Garlic & Cracked Pepper
Caraway
Limited Edition: Apple Cider & Fennel (Red Cabbage)
Farm Fresh Eggs
Seasonally free-ranged hens of various breeds. From shades of brown to baby blues, these eggs are chock-full of nutrients!
Heirloom Tomatoes
Old-time flavor in every bite. Non-believer? Sample our favorites at the market and see for yourself! No haters for these 'maters!