There's nothing like a recipe from the 1800's. Our homemade sauerkraut starts with crispy-fresh cabbage and is allowed
to ferment for 2-3 weeks in our 100 year-old stoneware crocks.
Offered in the delicious flavors of:
Garlic & Cracked Pepper
Limited Edition: Original RED
Seasonally free-ranged hens of various breeds. From shades of brown to baby blues, these eggs are chock-full of nutrients!
Old-time flavor in every bite. Non-believer? Sample our favorites at the market and see for yourself! No haters for these 'maters!
Picked, packed & pickled!
Homegrown, sliced jalapeños with fresh garlic for a kick that's just right.
Great for nachos, pizza, burgers and more!