FERMENTED SAUERKRAUT
redefining the standards
FERMENTED SAUERKRAUT
redefining the standards
RAW. FERMENTED. SAUERKRAUT.
Small Batch
1800's Recipe
Fermented in Stoneware Crocks
Unpasteurized & Full of Life!
Apple Cider & Fennel
Our holiday edition! Beautiful & nutritious, this red kraut brings holiday warmth to any table. Want more sweet with your sour? Add a little brown sugar when preparing your dish.
Garlic & Cracked Pepper
As our flagship flavor and best seller, this kraut boldly changes all the rules. Think you don't like kraut?
THINK AGAIN!
Original
Where it all began...our original recipe!
Caraway
Classic Bavarian Style. Slightly mild without lacking flavor, this guy is our family favorite!